Turkey Tail Tincture
Turkey Tail Tincture
Turkey Tail is revered for its immune supporting benefits and of all mushrooms has been the subject of the most human clinical trials, with the Japanese Universal Healthcare System spending billions of dollars annually on its extracts. It grows like shelves of clouds bursting out of logs on the forest floor, a habitat we emulate on farm.
- Native Sussex strain grown on Silver-Birch logs out in the elements
- Short supply chain, full traceability and sustainably produced - grown, bottled and extracted by our team at Golden Horn Farm
- 1:4 super strength triple extract mushroom tincture
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Our Extraction Process
Our mushrooms are triple extracted using alcohol, hot water and pressure (very high temperatures). But first is the harvest! We harvest our mushrooms by hand on our farm with care and attention paid to every mushroom we pick (this is one of our favorite tasks on the farm).The next step is to dehydrate and powder the mushrooms for extraction in high proof organic ethanol. This is a process that takes 4 weeks, with the mixture shaken every day. We then do a final pass of this solution through a heated mixer for 4-6 hours. Next we harvest more mushrooms to use fresh in our water extracts. The first is a long extract at lower temperatures that are specific to each species of mushroom and their unique profiles, and the next (using separate mushrooms again) is a high pressure extract in an autoclave. Finally, we filter and evaporate all of these solutions to concentrate to our final 1:4 super-strength ratio (its a lot of evaporation!).
All of this is to pull out as much of those wonderfully helpful compounds (both alcohol and water soluble) from the mushrooms as possible and to give you the best mushroom tincture we can - a product we are proud to stand behind!